The influence factors such as ethanol concentration, extraction duration, extraction temperature were also studied.

探讨了主要工艺参数：乙醇浓度、浸提时间、浸提温度对整个浸提工艺的影响。

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The effects of extraction temperature, extraction time, extraction times and liquid-solid ratio on the lycopene extraction were developed.

考察了提取温度，提取时间，提取次数，固液比对番茄红素提取的影响。

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The influence of extraction temperature, static placing time, solvent burden ratio and flocculating agent on separation effect were discussed.

讨论了萃取温度、静置时间、溶剂配比和絮凝剂对分离效果的影响。

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